{"id":37171,"date":"2015-03-19T09:31:15","date_gmt":"2015-03-19T08:31:15","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?p=37171"},"modified":"2015-03-19T09:31:15","modified_gmt":"2015-03-19T08:31:15","slug":"vaddisznosult-tobbfelekeppen","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/vaddisznosult-tobbfelekeppen\/","title":{"rendered":"Vaddiszn\u00f3s\u00fclt t\u00f6bbf\u00e9lek\u00e9ppen"},"content":{"rendered":"

Hozz\u00e1val\u00f3k:<\/strong>
\n2-2,5 kg vaddiszn\u00f3 gerinc, karaj<\/p>\n

P\u00e1choz:<\/strong>
\n– s\u00f3
\n– bors
\n– k\u00f6m\u00e9ny
\n– v\u00f6r\u00f6shagyma
\n– paprika
\n– paradicsom
\n– 1 zacsk\u00f3 s\u00fclt h\u00fas f\u0171szerkever\u00e9k<\/p>\n

K\u00f6retek:<\/strong>
\n– tejsz\u00ednes t\u00f6rt burgonya:
\n– 1 kg krumpli
\n– s\u00f3
\n– vaj
\n– 1 poh\u00e1r tejsz\u00edn<\/p>\n

Rizs:<\/strong>
\n– rizs
\n– 3 f\u00e9le leves kocka
\n– zs\u00edr<\/p>\n

M\u00e1rt\u00e1sok:<\/strong>
\n– lecs\u00f3s m\u00e1rt\u00e1s:
\n– paprika (lecs\u00f3paprika)
\n– paradicsom
\n– v\u00f6r\u00f6shagyma
\n– f\u00fcst\u00f6lt szalonna
\n– pirospaprika
\n– s\u00f3
\n– bors<\/p>\n

Tejsz\u00ednes gomba m\u00e1rt\u00e1s:<\/strong>
\n– szalonna
\n– v\u00f6r\u00f6shagyma
\n– gomba
\n– s\u00f3
\n– bors
\n– tejsz\u00edn<\/p>\n

A le\u00edrt hozz\u00e1val\u00f3kkal elk\u00e9sz\u00edtj\u00fck a p\u00e1cot, \u00e9s a h\u00fasokat benne hagyjuk kb. 2-3 napig. Kb. 1 kg zs\u00edrt felforr\u00f3s\u00edtunk egy l\u00e1bosba, \u00e9s a h\u00fasokat a p\u00e1cl\u00e9b\u0151l kiv\u00e9ve, darabonk\u00e9nt, hirtelen megs\u00fctj\u00fck. Ezzel az elj\u00e1r\u00e1ssal a szaftot, a zamatot, az \u00edzeket bez\u00e1rjuk. Miut\u00e1n minden szelet elk\u00e9sz\u00fclt, a zs\u00edrb\u00f3l kivessz\u00fck \u0151ket. Ezut\u00e1n a zs\u00edrt letiszt\u00e1zzuk egy m\u00e1sik ed\u00e9nybe, hogy az \u00e9gett r\u00e9szek ne ker\u00fcljenek a h\u00fasok mell\u00e9 a tov\u00e1bbiakban. A lesz\u0171rt zs\u00edrba belerakjuk a sz\u00e9pen megpirult h\u00fasokat, \u00e9s r\u00e1\u00f6ntj\u00fck a p\u00e1clevet. Ezut\u00e1n nincsen m\u00e1s dolgunk, mint a l\u00e1bost lefedni, \u00e9s k\u00e9szre p\u00e1rolni az
\n\u00e9telt, mind addig am\u00edg vaj puha nem lesz.<\/p>\n

\"1\"<\/a><\/p>\n

Miut\u00e1n az \u00e9tel\u00fcnk elk\u00e9sz\u00fclt, a zs\u00edrt leszedj\u00fck a tetej\u00e9r\u0151l, amib\u0151l kiv\u00e1l\u00f3 pecsenyezs\u00edrt kapunk. \u00c9s a mindenki sz\u00e1m\u00e1ra j\u00f3l ismert, zs\u00edros keny\u00e9r form\u00e1j\u00e1ban fogyaszthatjuk, vagy k\u00e9s\u0151bbi f\u0151z\u00e9seink alkalm\u00e1val haszn\u00e1lhatjuk. A marad\u00e9k szaftr\u00f3l sem feledkez\u00fcnk meg, hiszen \u00f6sszeturmixolhatjuk ez\u00e1ltal egy homog\u00e9n m\u00e1rt\u00e1st kapunk, ami \u00f6ntetk\u00e9nt az \u00e9tel\u00fcnkh\u00f6z remek\u00fcl szolg\u00e1l majd.<\/p>\n

K\u00f6retek elk\u00e9sz\u00edt\u00e9se<\/strong>
\nAm\u00edg a vaddiszn\u00f3 h\u00fas sz\u00e9pen p\u00e1rol\u00f3dik, elk\u00e9sz\u00edthetj\u00fck a k\u00f6reteinket. Mivel nem csak egyf\u00e9le \u00e9telt t\u00e1lalunk, k\u00e9t k\u00f6retet is k\u00e9sz\u00edt\u00fcnk. A tejsz\u00ednes t\u00f6rt burgony\u00e1hoz, a krumplit megf\u0151zz\u00fck, majd kis kock\u00e1kra felv\u00e1gjuk. Egy krumplinyom\u00f3 seg\u00edts\u00e9g\u00e9vel \u00f6sszet\u00f6rj\u00fck. Adunk hozz\u00e1 s\u00f3t, vajat \u00edzl\u00e9s szerint \u00e9s egy 1 poh\u00e1r tejf\u00f6lt. A hozz\u00e1adott alapanyagokkal \u00f6sszekeverj\u00fck. Petrezselyemmel d\u00edsz\u00edthetj\u00fck. A riszt kev\u00e9s zs\u00edron meg\u00fcveges\u00edtj\u00fck. Mellette forralunk fel h\u00faslevest 3 f\u00e9le h\u00fasleveskock\u00e1b\u00f3l (marha, ty\u00fakh\u00fas \u00e9s er\u0151leves). 1 b\u00f6gre rizshez 2 b\u00f6gre h\u00faslevest k\u00e9sz\u00edt\u00fcnk el. Amikor a rizs m\u00e1r sz\u00e9pen kifeh\u00e9redik, r\u00e1\u00f6ntj\u00fck \u00f3vatosan a h\u00faslevest, picit megkavarjuk, majd lefedj\u00fck \u00e9s k\u00e9szre p\u00e1roljuk.<\/p>\n

\"2\"<\/a><\/p>\n

Emellett az \u00e9tel\u00fcnkh\u00f6z k\u00e9sz\u00edthet\u00fcnk k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e1rt\u00e1sokat is. Igaz\u00e1n egyszer\u0171 elk\u00e9sz\u00edteni a lecs\u00f3s m\u00e1rt\u00e1st, megvad\u00edtva f\u00fcst\u00f6lt szalonn\u00e1val. Nem kell hozz\u00e1 m\u00e1s, mint paprika, paradicsom, v\u00f6r\u00f6shagyma, pirospaprika, s\u00f3, bors. A szalonn\u00e1t kock\u00e1zzuk fel, \u00e9s egy serpeny\u0151be olvasszuk ki a zs\u00edrj\u00e1t. A m\u00e1r apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t \u00fcveges\u00edts\u00fck meg rajta. Ezut\u00e1n a t\u0171zr\u0151l lev\u00e9ve adjuk hozz\u00e1 a pirospaprik\u00e1t. T\u0171zhelyre visszarakva a felszeletelt paprik\u00e1t (ami lehet\u0151s\u00e9g szerint legyen lecs\u00f3paprika, mert kevesebb a nedvess\u00e9gtartalma) \u00e9s a paradicsomot hozz\u00e1adjuk. Vigy\u00e1zzunk arra, hogy a kavargat\u00e1s mellett ne t\u00f6rj\u00fck meg a z\u00f6lds\u00e9geket. \u00cdzl\u00e9s szerint s\u00f3val \u00e9s borssal \u00edzes\u00edthetj\u00fck.<\/p>\n

\"3\"<\/a><\/p>\n

A tejsz\u00ednes-gomb\u00e1s m\u00e1rt\u00e1s sem egy nagy \u00f6rd\u00f6ng\u00f6ss\u00e9g, hiszen a lecs\u00f3hoz hasonl\u00f3an ezt is hamar \u00e9s egyszer\u0171en elk\u00e9sz\u00edthetj\u00fck. Nem kell m\u00e1st tenn\u00fcnk, mint az apr\u00f3ra v\u00e1gott szalonna zs\u00edrj\u00e1t kiolvasztjuk. Erre a felszeletelt hagym\u00e1t r\u00e1rakjuk, \u00e9s meg\u00fcveges\u00edtj\u00fck, majd pedig \u00f6sszeturmixoljuk. A gombaszeleteket ezut\u00e1n tessz\u00fck r\u00e1, s\u00f3val \u00e9s borssal \u00edzes\u00edtj\u00fck. Tejsz\u00ednes habar\u00e1st k\u00e9sz\u00edt\u00fcnk hozz\u00e1. K\u00e9t k\u00fcl\u00f6nb\u00f6z\u0151 k\u00f6rettel \u00e9s h\u00e1rom k\u00fcl\u00f6nb\u00f6z\u0151 m\u00e1rt\u00e1ssal t\u00e1lalhatjuk az \u00e9tel\u00fcnket. Ak\u00e1r minden nap valamilyen \u00fajjal lephetj\u00fck meg a csal\u00e1dot, m\u00e9g akkor is, ha az alapanyag ugyanaz.<\/p>\n

J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nunk hozz\u00e1!<\/em><\/p>\n

\u00cdrta: Bella Di\u00e1na<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: 2-2,5 kg vaddiszn\u00f3 gerinc, karaj P\u00e1choz: – s\u00f3 – bors – k\u00f6m\u00e9ny – v\u00f6r\u00f6shagyma – paprika – paradicsom – 1 zacsk\u00f3 s\u00fclt h\u00fas f\u0171szerkever\u00e9k K\u00f6retek: – tejsz\u00ednes t\u00f6rt burgonya: – 1 kg krumpli – s\u00f3 – vaj – 1 poh\u00e1r tejsz\u00edn Rizs: – rizs – 3 f\u00e9le leves kocka – zs\u00edr M\u00e1rt\u00e1sok: – lecs\u00f3s… Vaddiszn\u00f3s\u00fclt t\u00f6bbf\u00e9lek\u00e9ppen<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":37175,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-37171","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"\nVaddiszn\u00f3s\u00fclt t\u00f6bbf\u00e9lek\u00e9ppen - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/vaddisznosult-tobbfelekeppen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaddiszn\u00f3s\u00fclt t\u00f6bbf\u00e9lek\u00e9ppen - 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