{"id":37184,"date":"2015-03-31T05:00:29","date_gmt":"2015-03-31T04:00:29","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?p=37184"},"modified":"2015-03-31T05:00:29","modified_gmt":"2015-03-31T04:00:29","slug":"kereg-sult-lecsos-vadnyul-turos-galuskaval","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/kereg-sult-lecsos-vadnyul-turos-galuskaval\/","title":{"rendered":"K\u00e9reg s\u00fclt lecs\u00f3s vadny\u00fal t\u00far\u00f3s galusk\u00e1val"},"content":{"rendered":"

Hozz\u00e1val\u00f3k:<\/strong>
\n– 1 vadny\u00fal<\/p>\n

T\u0171zdel\u00e9shez:<\/strong>
\n– kolozsv\u00e1ri szalonna
\n– fokhagyma<\/p>\n

F\u0171szerez\u00e9s:<\/strong>
\n– s\u00f3
\n– bors
\n– r\u00f3kagomba<\/p>\n

S\u00fct\u00e9shez:<\/strong>
\n– olaj
\n– liszt<\/p>\n

Lecs\u00f3s alap:<\/strong>
\n– hagyma
\n– paradicsom
\n– paprika
\n– pirospaprika
\n– fokhagyma
\n– kb. 1 dl v\u00f6r\u00f6sbor (\u00edzl\u00e9s szerint)<\/p>\n

Galuska<\/strong>
\n– liszt
\n– 4-5 db toj\u00e1s
\n– s\u00f3
\n– kev\u00e9ske v\u00edz
\n– t\u00far\u00f3<\/p>\n

Sz\u00fcks\u00e9g\u00fcnk lesz a s\u00fct\u00e9shez egy r\u00f3mai t\u00e1lra. A ny\u00fal szeleteket szalonn\u00e1val \u00e9s fokhagym\u00e1val megt\u0171zdelj\u00fck. S\u00f3val \u00e9s borssal f\u0171szerezz\u00fck, majd \u00e1llni hagyjuk, hogy az \u00edzek \u00e1tj\u00e1rj\u00e1k \u0151ket. Szalonn\u00e1t pir\u00edtunk, amire az apr\u00f3ra v\u00e1gott hagym\u00e1t r\u00e1sz\u00f3rjuk, \u00e9s \u00fcvegesre pir\u00edtjuk. A paradicsomokat \u00e9s a paprik\u00e1kat szeletekre v\u00e1gjuk. 4-5 db fokhagym\u00e1t is apr\u00f3ra v\u00e1gunk. A hagym\u00e1t a t\u0171zr\u0151l lev\u00e9ve piros paprik\u00e1val megsz\u00f3rjuk, folyamatos kavargat\u00e1s mellett a t\u0171zhelyre visszarakjuk. Hozz\u00e1adjuk a felv\u00e1gott paradicsomot, paprik\u00e1t \u00e9s fokhagym\u00e1t. 1 dl v\u00f6r\u00f6sbort is \u00f6nthet\u00fcnk hozz\u00e1\u00a0 \u00edzl\u00e9s szerint.<\/p>\n

\"1\"<\/a><\/p>\n

A ny\u00fal szeleteket lisztbe forgatjuk, \u00e9s egy serpeny\u0151be olajon megpir\u00edtjuk \u0151ket. \u00c9ppen annyira, hogy sz\u00e9p k\u00e9reg keletkezzen rajtuk. Ek\u00f6zben a lecs\u00f3 alap is elk\u00e9sz\u00fcl. A m\u00e1r megpirult h\u00fasokat egy r\u00f3mai t\u00e1l alj\u00e1ra helyezz\u00fck, feldarabolt r\u00f3kagomb\u00e1t sz\u00f3runk r\u00e1. Az elk\u00e9sz\u00fclt lecs\u00f3s alapot r\u00e1\u00f6ntj\u00fck \u00f3vatosan. Amennyiben teljesen nem fedi el a h\u00fasokat, vizet \u00f6nthet\u00fcnk hozz\u00e1. Lefedj\u00fck \u00e9s a s\u00fct\u0151be kb. 1,5-2 \u00f3r\u00e1t s\u00fctj\u00fck.<\/p>\n

Galuska<\/strong>
\n4-5 toj\u00e1st \u00fct\u00fcnk egy t\u00e1lba, 2 kan\u00e1l s\u00f3t sz\u00f3runk r\u00e1. Kev\u00e9s vizet is adhatunk hozz\u00e1. Lisztet adunk hozz\u00e1, \u00fcgyelj\u00fcnk a mennyis\u00e9gre, \u00e9ppen annyit adjunk hozz\u00e1, amennyit a toj\u00e1s felvesz. K\u00edv\u00fclr\u0151l befel\u00e9 ir\u00e1ny\u00edtott mozdulatokkal, lassan, csom\u00f3sra keverj\u00fck a t\u00e9szt\u00e1t. Galuskaszaggat\u00f3val vagy ak\u00e1r kan\u00e1llal is szaggathatjuk, s\u00f3s forr\u00e1sban l\u00e9v\u0151 v\u00edzbe. A galusk\u00e1nk akkor van k\u00e9sz, ha a v\u00edz felsz\u00edn\u00e9re felj\u00f6ttek. Elk\u00e9sz\u00fclte ut\u00e1n foly\u00f3 v\u00edzzel \u00e1tmossuk, lecs\u00f6p\u00f6gtetj\u00fck. Utols\u00f3 l\u00e9p\u00e9sk\u00e9nt t\u00far\u00f3t kever\u00fcnk hozz\u00e1. Ha a lecs\u00f3s alapban elk\u00e9sz\u00fclt a vadny\u00fal is, akkor t\u00far\u00f3s galusk\u00e1val t\u00e1lalhatjuk.<\/p>\n

J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nunk hozz\u00e1!<\/em><\/p>\n

\u00cdrta: Bella Di\u00e1na<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: – 1 vadny\u00fal T\u0171zdel\u00e9shez: – kolozsv\u00e1ri szalonna – fokhagyma F\u0171szerez\u00e9s: – s\u00f3 – bors – r\u00f3kagomba S\u00fct\u00e9shez: – olaj – liszt Lecs\u00f3s alap: – hagyma – paradicsom – paprika – pirospaprika – fokhagyma – kb. 1 dl v\u00f6r\u00f6sbor (\u00edzl\u00e9s szerint) Galuska – liszt – 4-5 db toj\u00e1s – s\u00f3 – kev\u00e9ske v\u00edz – t\u00far\u00f3… K\u00e9reg s\u00fclt lecs\u00f3s vadny\u00fal t\u00far\u00f3s galusk\u00e1val<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":37185,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-37184","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"\nK\u00e9reg s\u00fclt lecs\u00f3s vadny\u00fal t\u00far\u00f3s galusk\u00e1val - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/kereg-sult-lecsos-vadnyul-turos-galuskaval\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e9reg s\u00fclt lecs\u00f3s vadny\u00fal t\u00far\u00f3s galusk\u00e1val - 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