{"id":37307,"date":"2015-04-07T09:21:09","date_gmt":"2015-04-07T08:21:09","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?p=37307"},"modified":"2015-04-07T09:21:09","modified_gmt":"2015-04-07T08:21:09","slug":"gyulai-szarvassult","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/gyulai-szarvassult\/","title":{"rendered":"Gyulai szarvass\u00fclt"},"content":{"rendered":"

Gyulai szarvass\u00fclt<\/strong><\/p>\n

Hozz\u00e1val\u00f3k:<\/strong>
\n– szarvas comb
\n– hegyesre v\u00e1gott szalonna darabok
\n– fokhagyma
\n– tejf\u00f6l
\n– must\u00e1r
\n– s\u00f3
\n– hagyma
\n– varg\u00e1nya gomba<\/p>\n

Megt\u0171zdelj\u00fck a szarvas h\u00fasokat a\u00a0 hegyesre v\u00e1gott szalonn\u00e1val \u00e9s fokhagym\u00e1val. Megs\u00f3zzuk, majd tejf\u00f6llel \u00e9s must\u00e1rral bekenj\u00fck \u0151ket. A hagym\u00e1t apr\u00f3ra v\u00e1gjuk \u00e9s egy j\u00f3 nagy tepsi alj\u00e1ra r\u00e1sz\u00f3rjuk. Erre tessz\u00fck r\u00e1 a sz\u00e9pen elk\u00e9sz\u00edtett h\u00fasokat. A tetej\u00e9re m\u00e9g bacon szalonna cs\u00edkokat helyez\u00fcnk. A v\u00e9g\u00e9n pedig varg\u00e1nya gomb\u00e1t sz\u00f3runk r\u00e1.<\/p>\n

\"5\"<\/a><\/p>\n

Kacsa alma\u00e1gyon<\/strong><\/p>\n

Hozz\u00e1val\u00f3k:<\/strong>
\n– eg\u00e9sz kacsa
\n– cvekedli (k\u00e1poszt\u00e1s t\u00e9szta)
\n– s\u00f3
\n– alma<\/p>\n

\/A cvekedlihez adunk hozz\u00e1 1-2 db toj\u00e1st, hogy jobban \u00f6ssze\u00e1lljon.\/
\nA kacs\u00e1t kicsontozzuk, de \u00fcgyelj\u00fcnk r\u00e1, hogy a h\u00e1t\u00e1n\u00e1l a b\u0151rt ne s\u00e9rts\u00fck meg. \u00cdgy sz\u00e9p eg\u00e9szben marad majd. Megs\u00f3zzuk, a cvekedlit r\u00e1halmozzuk. Ha ezzel meg vagyunk, \u00f6sszet\u0171zhetj\u00fck a kacs\u00e1t. A nagy tepsibe, amibe m\u00e1r bele raktuk a szarvas h\u00fasokat, a kacs\u00e1t is elhelyezz\u00fck a has\u00e1n\u00e1l fogva. Vigy\u00e1zzunk r\u00e1, hogy a k\u00e1poszt\u00e1s t\u00e9szta t\u00f6ltel\u00e9k ne essen ki bel\u0151le. A gerezdre v\u00e1gott alm\u00e1kat pedig a tetej\u00e9re sz\u00f3rjuk. Az eg\u00e9szet egy kev\u00e9ske olajjal meglocsoljuk, \u00e9s lefedj\u00fck. A kemenc\u00e9be kb.2 \u00e9s f\u00e9l \u00f3r\u00e1t s\u00fctj\u00fck. Term\u00e9szetesen s\u00fct\u0151ben is elk\u00e9sz\u00edthet\u0151ek az \u00e9telek, \u00e9s k\u00fcl\u00f6n-k\u00fcl\u00f6n is.<\/p>\n

\"kacsa\"<\/a><\/p>\n

K\u00e1poszt\u00e1s t\u00e9szta<\/strong><\/p>\n

Hozz\u00e1val\u00f3k:<\/strong>
\n– 80 dkg fejes k\u00e1poszta
\n– 30 dkg fodros\u00a0 t\u00e9szta
\n– kb. 1 ev\u0151kan\u00e1l cukor
\n– kb. 1 te\u00e1skan\u00e1l s\u00f3
\n– olaj vagy zs\u00edr
\n– bors<\/p>\n

A k\u00e1poszt\u00e1t n\u00e9gyfel\u00e9 v\u00e1gjuk, torzs\u00e1j\u00e1t kiv\u00e1gjuk, apr\u00f3ra v\u00e1gjuk. S\u00f3val \u00f6sszeforgatjuk, kb. 15 percig pihentetj\u00fck, majd alaposan kinyomkodjuk bel\u0151le a k\u00e1poszta lev\u00e9t. Egy serpeny\u0151ben a zsirad\u00e9kot felforr\u00f3s\u00edtjuk, a cukrot benne megkaramelliz\u00e1ljuk, hozz\u00e1adjuk a kinyomkodott k\u00e1poszt\u00e1t, majd folyamatos kever\u00e9s mellett sz\u00e9p egyenletes barn\u00e1ra pir\u00edtjuk. K\u00f6zben egy faz\u00e9kban s\u00f3s vizet forralunk, a t\u00e9szt\u00e1t kif\u0151zz\u00fck, lesz\u0171rj\u00fck, \u00e9s a pir\u00edtott k\u00e1poszt\u00e1val \u00f6sszekeverj\u00fck. Borssal \u00edzl\u00e9s szerint megsz\u00f3rjuk.<\/p>\n

K\u00f6ret:<\/strong>
\n– f\u0151tt burgonya
\n– f\u0171szervaj<\/p>\n

A f\u0151tt burgony\u00e1k belsej\u00e9t kisz\u00farjuk. F\u0171szervajjal megt\u00f6ltj\u00fck \u0151ket, majd a kiszedett r\u00e9sz h\u00e9jas v\u00e9g\u00e9t lev\u00e1gjuk, \u00e9s mint egy dug\u00f3k\u00e9nt visszarakjuk a krumplira. Rakhatjuk majd a kemenc\u00e9be, a h\u00fasok elk\u00e9sz\u00fcl\u00e9se el\u0151tt f\u00e9l \u00f3r\u00e1val. A f\u0171szervaj remek\u00fcl \u00e1tj\u00e1rja a burgony\u00e1kat.<\/p>\n

– kacsam\u00e1j<\/strong>
\n – Hubertusban p\u00e1colt aszalt szilva<\/strong><\/p>\n

A kacsam\u00e1jat az aszalt szilv\u00e1val megsp\u00e9kelj\u00fck, \u00e9s a h\u00fasok elk\u00e9sz\u00fcl\u00e9se el\u0151tt f\u00e9l \u00f3r\u00e1val a tepsibe rakjuk mell\u00e9j\u00fck.<\/p>\n

– bacon<\/strong>
\n – vajas t\u00e9szta<\/strong>
\n – p\u00e1rolt lila k\u00e1poszta<\/strong><\/p>\n

A vajas t\u00e9szt\u00e1t \u00e9s a bacon-t egybe feltekerj\u00fck, csiga alakot k\u00e9sz\u00edt\u00fcnk bel\u0151le. Ezeket megs\u00fctj\u00fck, ,ajd amint k\u00e9sz megt\u00f6ltj\u00fck \u0151ket a p\u00e1rolt lila k\u00e1poszt\u00e1val. Ezzel m\u00e9g annyi dolgunk lesz, hogy az \u00e9telek elfogyaszt\u00e1sa el\u0151tt picit megmeleg\u00edtj\u00fck.<\/p>\n

\"vajas-teszta\"<\/a><\/p>\n

– bacon<\/strong>
\n – Hubertusban p\u00e1colt aszalt szilva<\/strong><\/p>\n

A megmaradt bacon szeletekb\u0151l \u00e9s aszalt szilv\u00e1b\u00f3l szint\u00e9n k\u00e9sz\u00edthet\u00fcnk ki csig\u00e1kat. A szilv\u00e1kat a bacon-be beletekerj\u00fck, egy kis l\u00e1bosba elhelyezz\u00fck \u0151ket, \u00e9s p\u00e1r percre a kemenc\u00e9be vagy a s\u00fct\u0151be rakjuk. Az \u00edgy elk\u00e9sz\u00fclt \u00e9teleket t\u00e1lalhatjuk.<\/p>\n

\"bacon-szilva\"<\/a><\/p>\n

J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nunk hozz\u00e1!<\/strong><\/p>\n

\u00cdrta: Bella Di\u00e1na<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gyulai szarvass\u00fclt Hozz\u00e1val\u00f3k: – szarvas comb – hegyesre v\u00e1gott szalonna darabok – fokhagyma – tejf\u00f6l – must\u00e1r – s\u00f3 – hagyma – varg\u00e1nya gomba Megt\u0171zdelj\u00fck a szarvas h\u00fasokat a\u00a0 hegyesre v\u00e1gott szalonn\u00e1val \u00e9s fokhagym\u00e1val. Megs\u00f3zzuk, majd tejf\u00f6llel \u00e9s must\u00e1rral bekenj\u00fck \u0151ket. A hagym\u00e1t apr\u00f3ra v\u00e1gjuk \u00e9s egy j\u00f3 nagy tepsi alj\u00e1ra r\u00e1sz\u00f3rjuk. Erre tessz\u00fck r\u00e1… Gyulai szarvass\u00fclt<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":37311,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-37307","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"\nGyulai szarvass\u00fclt - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/gyulai-szarvassult\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gyulai szarvass\u00fclt - The Fishing and Hunting Channel\" \/>\n<meta property=\"og:description\" content=\"Gyulai szarvass\u00fclt Hozz\u00e1val\u00f3k: – szarvas comb – hegyesre v\u00e1gott szalonna darabok – fokhagyma – tejf\u00f6l – must\u00e1r – s\u00f3 – hagyma – varg\u00e1nya gomba Megt\u0171zdelj\u00fck a szarvas h\u00fasokat a\u00a0 hegyesre v\u00e1gott szalonn\u00e1val \u00e9s fokhagym\u00e1val. 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