{"id":38651,"date":"2015-08-08T15:46:24","date_gmt":"2015-08-08T14:46:24","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?p=38651"},"modified":"2015-08-08T15:46:24","modified_gmt":"2015-08-08T14:46:24","slug":"szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti\/","title":{"rendered":"Szarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti"},"content":{"rendered":"

\"image3\"<\/a><\/p>\n

Hozz\u00e1val\u00f3k:<\/strong>
\n– szarvascomb <\/em>
\n– 500 g liszt <\/em>
\n– 4 toj\u00e1s <\/em>
\n– feh\u00e9rr\u00e9pa <\/em>
\n– s\u00e1rgar\u00e9pa <\/em>
\n– gomba (\u00edzl\u00e9s szerint v\u00e1lasztaht\u00f3) <\/em>
\n– bor\u00f3kabogy\u00f3 <\/em>
\n– rozmaring <\/em>
\n– fektebors (eg\u00e9szben) <\/em>
\n– szegf\u0171szeg <\/em>
\n– foghagyma <\/em>
\n– s\u00f3 <\/em>
\n– bors <\/em>
\n– v\u00f6r\u00f6sbor <\/em>
\n– s\u0171r\u00edtett paradicsom<\/em><\/p>\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong>
\nA f\u00e9l kg lisztet bele\u00f6ntj\u00fck egy t\u00e1lba (figyelj\u00fcnk r\u00e1, hogy a liszt nagyon finom legyen.) A n\u00e9gy toj\u00e1st beleverj\u00fck a liszt k\u00f6zep\u00e9be k\u00e9sz\u00edtett lyukba, majd puszta k\u00e9zzel meggy\u00farjuk. A t\u00e9szta gy\u00far\u00e1s\u00e1hoz nem haszn\u00e1lunk vizet, csak akkor vizes\u00edtj\u00fck be a kez\u00fcnket, ha m\u00e1r nagyon neh\u00e9z gy\u00farni. Ezek ut\u00e1n fogjuk a szarvas combot \u00e9s elkezdj\u00fck leh\u00e1rty\u00e1zni, majd 4×4-es kock\u00e1kra v\u00e1gni. Miut\u00e1n elk\u00e9sz\u00fclt\u00fcnk a h\u00fassal, a r\u00e9p\u00e1k fel\u00e9t megh\u00e1mozzuk, majd nagyon apr\u00f3ra v\u00e1gjuk \u0151ket. Fogunk egy serpeny\u0151t \u00e9s belerakunk zs\u00edrt, fokhagym\u00e1t meg egy kis rozmaringot \u00e9s felrakjuk a t\u0171zhelyre. Mikor m\u00e1r a zs\u00edr megolvadt, belerakjuk a szarvas combot a serpeny\u0151be, de egyel\u0151re csak egy „k\u00e9rget” csin\u00e1lunk neki (nem s\u00fctj\u00fck m\u00e9g meg.)<\/p>\n

M\u00edg a h\u00fas pirul, addig meggy\u00farjuk a t\u00e9szt\u00e1t. A t\u00e9szt\u00e1t min\u00e9l v\u00e9konyabbra gy\u00farjuk, ann\u00e1l jobb. (Ha van otthon egy t\u00e9sztagy\u00far\u00f3 g\u00e9p, az megk\u00f6nny\u00edti a munk\u00e1nkat.) A t\u00e9szt\u00e1kat ezut\u00e1n cs\u00edkokra v\u00e1gjuk. Fogunk egy serpeny\u0151t \u00e9s belerakjuk a r\u00e9p\u00e1k m\u00e1sik fel\u00e9t meg a fokhagym\u00e1t, majd felkarjuk \u0151ket p\u00e1rol\u00f3dni. K\u00f6zben fogjuk a bor\u00f3kabogy\u00f3t, a rozmaringot, a feketeborsot \u00e9s a szegf\u0171szeget \u00e9s elkezdj\u00fck \u0151ket egy mozs\u00e1rban \u00f6sszet\u00f6rni, majd ezt a kever\u00e9ket meghintj\u00fck s\u00f3val. Mikor a r\u00e9p\u00e1k megp\u00e1rol\u00f3dtak, r\u00e1bor\u00edtjuk a h\u00fast \u00e9s a f\u0171szerkever\u00e9ket, majd az eg\u00e9szet megp\u00e1roljuk borban.<\/p>\n

M\u00e9g mindig van feladat, meg kell csin\u00e1lni a gomb\u00e1t! El\u0151sz\u00f6r megmossuk a gomb\u00e1kat, majd lev\u00e1lasztjuk a t\u00f6nk\u00f6t \u00e9s megpir\u00edtjuk. Mikor m\u00e1r megp\u00e1rol\u00f3dott a h\u00fas r\u00e1\u00f6nt\u00fcnk egy kis s\u0171r\u00edtett paradicsomot, de m\u00e9g nem vessz\u00fck le a t\u0171zr\u0151l, r\u00e1\u00f6ntj\u00fck m\u00e9g az \u00f6sszev\u00e1gott r\u00e9p\u00e1kat is. Most m\u00e1r csak az k\u00f6vetkezik, hogy megf\u0151zz\u00fck a t\u00e9szt\u00e1t. A megf\u0151z\u00f6tt t\u00e9szt\u00e1t meg\u00f6nt\u00f6zz\u00fck egy kev\u00e9s ol\u00edvaolajjal, majd r\u00e1\u00f6ntj\u00fck a h\u00fasra. T\u0171z f\u00f6l\u00f6tt \u00f6sszekeverj\u00fck \u00e9s rusztikusan t\u00e1laljuk.<\/p>\n

J\u00f3 \u00e9tv\u00e1gyat!
\n\u00cdrta: Szab\u00f3 Boldizs\u00e1r<\/strong><\/p>\n

\"PV2-00003-036_vadaszok_konyhaja_erdelyi_pupa_balazzsal_part1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k: – szarvascomb – 500 g liszt – 4 toj\u00e1s – feh\u00e9rr\u00e9pa – s\u00e1rgar\u00e9pa – gomba (\u00edzl\u00e9s szerint v\u00e1lasztaht\u00f3) – bor\u00f3kabogy\u00f3 – rozmaring – fektebors (eg\u00e9szben) – szegf\u0171szeg – foghagyma – s\u00f3 – bors – v\u00f6r\u00f6sbor – s\u0171r\u00edtett paradicsom Elk\u00e9sz\u00edt\u00e9s: A f\u00e9l kg lisztet bele\u00f6ntj\u00fck egy t\u00e1lba (figyelj\u00fcnk r\u00e1, hogy a liszt nagyon finom legyen.)… Szarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":38652,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-38651","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"\nSzarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti - The Fishing and Hunting Channel\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: – szarvascomb – 500 g liszt – 4 toj\u00e1s – feh\u00e9rr\u00e9pa – s\u00e1rgar\u00e9pa – gomba (\u00edzl\u00e9s szerint v\u00e1lasztaht\u00f3) – bor\u00f3kabogy\u00f3 – rozmaring – fektebors (eg\u00e9szben) – szegf\u0171szeg – foghagyma – s\u00f3 – bors – v\u00f6r\u00f6sbor – s\u0171r\u00edtett paradicsom Elk\u00e9sz\u00edt\u00e9s: A f\u00e9l kg lisztet bele\u00f6ntj\u00fck egy t\u00e1lba (figyelj\u00fcnk r\u00e1, hogy a liszt nagyon finom legyen.)… Szarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti olvas\u00e1s\u00e1nak folytat\u00e1sa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti\/\" \/>\n<meta property=\"og:site_name\" content=\"The Fishing and Hunting Channel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FnHhun\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fishingandhuntingtv.com\/hu\/wp-content\/uploads\/2015\/08\/image3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti\/\",\"url\":\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/szarvas-ragu-hazi-pappardelle-tesztaval-ahogy-pupa-kesziti\/\",\"name\":\"Szarvas rag\u00fa h\u00e1zi pappardelle t\u00e9szt\u00e1val, ahogy Pupa k\u00e9sz\u00edti - 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