{"id":47558,"date":"2018-03-21T07:30:05","date_gmt":"2018-03-21T06:30:05","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?p=47558"},"modified":"2018-03-21T07:30:05","modified_gmt":"2018-03-21T06:30:05","slug":"mangalica-szalonnajan-pironkodott-paskomhegyi-racponty-koppany-modra","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/mangalica-szalonnajan-pironkodott-paskomhegyi-racponty-koppany-modra\/","title":{"rendered":"Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra"},"content":{"rendered":"<p><strong>Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra<\/strong><\/p>\n<p><a href=\"https:\/\/fishingandhuntingtv.com\/hu\/wp-content\/uploads\/2021\/02\/IMG_0978.jpg\" data-lightbox=\"Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra\" target=\"_blank\" title=\"Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-47559\" src=\"https:\/\/fishingandhuntingtv.com\/hu\/wp-content\/uploads\/2021\/02\/IMG_0978.jpg\" alt=\"\" width=\"631\" height=\"473\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em><u>Hozz\u00e1val\u00f3k:<\/u><\/em><\/strong><\/p>\n<ul>\n<li>1,5 kg ponty (szem\u00e9lyenk\u00e9nt 25-30 dkg, sz\u00e1lka \u00e9rz\u00e9kenyeknek: fil\u00e9)<\/li>\n<li>s\u00f3, bors<\/li>\n<li>20-25 dkg\u00a0f\u00fcst\u00f6lt csemegeszalonna<\/li>\n<li>sert\u00e9szs\u00edr a tepsi kiken\u00e9s\u00e9hez ( vagy v\u00e9kony szalonnacs\u00edkokkal kib\u00e9lelni)<\/li>\n<li>1,0-1,5 kg burgonya (\u00a0 lehet\u0151leg \u201eB\u201d t\u00edpus\u00fa)<\/li>\n<li>2 db\u00a0paprika (vastag h\u00fas\u00fa, sz\u00ednes)<\/li>\n<li>2 db\u00a0paradicsom<\/li>\n<li>2 -3 fej\u00a0v\u00f6r\u00f6shagyma<\/li>\n<li>400 g\u00a0tejf\u00f6l (20%-os)<\/li>\n<li>2-4 \u00a0gerezd\u00a0fokhagyma<\/li>\n<li>1 ev\u0151kan\u00e1l\u00a0f\u0171szerpaprika<\/li>\n<li>10 dkg reszelt sajt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><em><u>Elk\u00e9sz\u00edt\u00e9s:<\/u><\/em><\/strong><\/p>\n<ol>\n<li>A burgony\u00e1t s\u00f3s v\u00edzben f\u0151zz\u00fck meg majd leh\u0171tve h\u00e1mozzuk meg.<\/li>\n<li>A pontyot mossuk meg, ha kell fil\u00e9zz\u00fck ki, ha nem akkor a fej\u00e9t\u0151l \u00e9s a fark\u00e1t\u00f3l megszabad\u00edtott halat \u00a0v\u00e1gjuk \u00a0hossz\u00e1ba f\u00e9lbe.<\/li>\n<li>2-3 mm s\u0171r\u0171s\u00e9ggel \u00a0irdaljuk be.<\/li>\n<li>S\u00f3zzuk, borsozzuk \u00a0(az irdal\u00e1sok k\u00f6z\u00f6tt is).<\/li>\n<li>Szeletelj\u00fck fel a szalonn\u00e1t, a burgony\u00e1t, a \u00a0paprik\u00e1t, a paradicsomot \u00e9s a v\u00f6r\u00f6s hagym\u00e1t.<\/li>\n<li>Kikenj\u00fck zs\u00edrral a tepsit, vagy v\u00e9kony szalonna r\u00e9teggel b\u00e9lelj\u00fck ki.<\/li>\n<\/ol>\n<p>ut\u00e1na:<\/p>\n<ol start=\"7\">\n<li>Vegyesen \u00a0rakjuk egym\u00e1s mell\u00e9 a tepsibe a burgony\u00e1t, a hagym\u00e1t. a \u00a0paprik\u00e1t \u00e9s a\u00a0 paradicsomot.<\/li>\n<li>Ter\u00edts\u00fck r\u00e1 a pontyot a beirdalt oldalukkal felfel\u00e9.<\/li>\n<li>Az irdal\u00e1sokba\u00a0 gy\u00f6m\u00f6sz\u00f6lj\u00fck bele a v\u00e9kony szalonna szeleteket\u00a0 majd\u00a0 1 tk. f\u0171szerpaprik\u00e1val sz\u00f3rjuk meg.<\/li>\n<li>Fedj\u00fck le\u00a0 \u00e9s tegy\u00fck 180 C fokos el\u0151meleg\u00edtett s\u00fct\u0151be \u00a0kb. 20 percre.<\/li>\n<li>K\u00f6zben kikeverj\u00fck \u00a0a tejf\u00f6lt a fokhagym\u00e1val, a reszelt sajttal \u00a0\u00e9s a f\u0171szerpaprik\u00e1val. \u00a0( \u00cdzl\u00e9s szerint n\u00e9mi liszttel s\u0171r\u00edthet\u0151)<\/li>\n<li>20 perc el\u0151s\u00fct\u00e9s ut\u00e1n kivessz\u00fck a s\u00fct\u0151b\u0151l \u00a0\u00e9s egyenletesen \u00a0r\u00e1\u00f6ntj\u00fck a kikevert tejf\u00f6lt.<\/li>\n<li>V\u00e1gunk kb. 1 cm vastag szalonn\u00e1t \u00a0\u201etarajosra\u201d \u00a0bevagdossuk\u00a0 \u00e9s egy kev\u00e9s f\u0171szerpaprik\u00e1val besz\u00f3rjuk. \u00a0Ez(eke)t a tejf\u00f6l tetej\u00e9re \u00fcgyesen elhelyezz\u00fck.<\/li>\n<li>180 C fokon tov\u00e1bbi 40 perc alatt k\u00e9szre s\u00fctj\u00fck.<\/li>\n<\/ol>\n<p><strong><em>Frissen, melegen t\u00e1laljuk. Apr\u00f3ra v\u00e1gott petrezselyemmel meghintve d\u00edsz\u00edtj\u00fck.<\/em><\/strong><\/p>\n<p><em><strong>J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nunk!<\/strong> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra &nbsp; Hozz\u00e1val\u00f3k: 1,5 kg ponty (szem\u00e9lyenk\u00e9nt 25-30 dkg, sz\u00e1lka \u00e9rz\u00e9kenyeknek: fil\u00e9) s\u00f3, bors 20-25 dkg\u00a0f\u00fcst\u00f6lt csemegeszalonna sert\u00e9szs\u00edr a tepsi kiken\u00e9s\u00e9hez ( vagy v\u00e9kony szalonnacs\u00edkokkal kib\u00e9lelni) 1,0-1,5 kg burgonya (\u00a0 lehet\u0151leg \u201eB\u201d t\u00edpus\u00fa) 2 db\u00a0paprika (vastag h\u00fas\u00fa, sz\u00ednes) 2 db\u00a0paradicsom 2 -3 fej\u00a0v\u00f6r\u00f6shagyma 400 g\u00a0tejf\u00f6l (20%-os) 2-4 \u00a0gerezd\u00a0fokhagyma 1&hellip; <a class=\"more-link\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/mangalica-szalonnajan-pironkodott-paskomhegyi-racponty-koppany-modra\/\"><span class=\"screen-reader-text\">Mangalica szalonn\u00e1j\u00e1n pironkodott P\u00e1skomhegyi r\u00e1cponty Kopp\u00e1ny m\u00f3dra<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":47559,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-47558","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - 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