{"id":62093,"date":"2024-10-02T10:29:20","date_gmt":"2024-10-02T10:29:20","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?post_type=receptek&#038;p=62093"},"modified":"2024-10-02T10:43:36","modified_gmt":"2024-10-02T10:43:36","slug":"hortobagyi-pontyleves-galuskaval","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/hortobagyi-pontyleves-galuskaval\/","title":{"rendered":"Hortob\u00e1gyi pontyleves galusk\u00e1val"},"content":{"rendered":"<div dir=\"auto\"><strong>Hozz\u00e1val\u00f3k 4 f\u0151re:<\/strong><\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><em><span style=\"color: #000080;\"><strong>Leveshez<\/strong><\/span><\/em><\/div>\n<ul>\n<li>Ponty fej, gerinc 1 kg<\/li>\n<li>S\u00e1rgar\u00e9pa 0,3 kg<\/li>\n<li>Petrezselyem gy\u00f6k\u00e9r 0,2 kg<\/li>\n<li>Kaporz\u00f6ld 1 csomag<\/li>\n<li>Karal\u00e1b\u00e9 0,05 kg<\/li>\n<li>Zeller 0,05 kg<\/li>\n<li>Paradicsom 1 db<\/li>\n<li>Tv paprika 1 db<\/li>\n<li>Fokhagyma 3 grezd<\/li>\n<li>S\u00f3<\/li>\n<li>Szemes bors 8-10 szem<\/li>\n<li>Halsz\u00f3sz 1 ek<\/li>\n<li>Sz\u00e1raz feh\u00e9rbor 0,1 liter<\/li>\n<\/ul>\n<div dir=\"auto\">\n<p>Hideg v\u00edzbe tegy\u00fck a ponty fejet, a gerincet \u00e9s \u00edgy kezdj\u00fck el f\u0151zni egy kev\u00e9s s\u00f3val. A f\u0151z\u00e9s sor\u00e1n keletkezett habot szedj\u00fck le a tetej\u00e9r\u0151l, majd ha m\u00e1r nem habzik akkor tegy\u00fck bele a z\u00f6lds\u00e9geket, a szemes borsot \u00e9s f\u0151zz\u00fck tov\u00e1bb egy\u00fctt k\u00f6r\u00fclbel\u00fcl 2-3 \u00f3r\u00e1n kereszt\u00fcl. Ezut\u00e1n egy textil pelenk\u00e1n sz\u0171rj\u00fck le, az \u00edgy kapott levet f\u0151zz\u00fck 8-10 \u00f3r\u00e1n kereszt\u00fcl de vigy\u00e1zzunk, hogy ne forrjon nagyon. A t\u00e1lal\u00e1s el\u0151tt tegy\u00fck bele a feh\u00e9rbort meg a halsz\u00f3szt, itt m\u00e1r ne forraljuk, hanem csak meleg\u00edts\u00fck.<\/p>\n<p><em><span style=\"color: #000080;\"><strong>Haltepert\u0151<\/strong><\/span><\/em><\/p>\n<\/div>\n<ul>\n<li>Ponty hasaalja 0,15 kg<\/li>\n<li>S\u00f3<\/li>\n<li>Bors<\/li>\n<li>Zsemlemorzsa 0,1 kg<\/li>\n<li>Liszt 0,1 kg<\/li>\n<li>F\u0171szerpaprika 0,005 kg<\/li>\n<\/ul>\n<div dir=\"auto\">\n<p>A halat apr\u00f3 kock\u00e1ra v\u00e1gjuk, s\u00f3zzuk borsozzuk, majd a lisztes zsemlemorzs\u00e1s f\u0171szerpaprik\u00e1s kever\u00e9kbe forgatjuk, \u00e9s b\u0151 zs\u00edrban ropog\u00f3sra s\u00fctj\u00fck. Ez lesz a levesbet\u00e9t ropog\u00f3s eleme.<\/p>\n<p><span style=\"color: #000080;\"><em><strong>Halgaluska<\/strong><\/em><\/span><\/p>\n<\/div>\n<ul>\n<li>Pontyfil\u00e9 0,15 kg<\/li>\n<li>Tejsz\u00edn 0,1 liter<\/li>\n<li>Toj\u00e1s 3 db<\/li>\n<li>S\u00f3<\/li>\n<\/ul>\n<div dir=\"auto\">A leb\u0151r\u00f6z\u00f6tt halh\u00fast, a tejsz\u00ednt \u00e9s a toj\u00e1sfeh\u00e9rj\u00e9t, beletessz\u00fck egy mixerbe s\u00f3zzuk \u00e9s j\u00f3 alaposan p\u00e9pes\u00edtj\u00fck. Kb f\u00e9l \u00f3r\u00e1ra h\u0171t\u0151be tessz\u00fck. Feltesz\u00fcnk vizet forralni s\u00f3val, majd az \u00f6ssze h\u0171lt halas kr\u00e9met k\u00e9t kan\u00e1l seg\u00edts\u00e9g\u00e9vel galusk\u00e1kat form\u00e1zva megf\u0151zz\u00fck.\u00a0<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><span style=\"color: #000080;\"><em><strong>S\u00e1fr\u00e1ny olaj<\/strong><\/em><\/span><\/div>\n<ul>\n<li>Olaj 0,1 liter<\/li>\n<li>S\u00e1fr\u00e1ny 0,1 gramm<\/li>\n<\/ul>\n<div dir=\"auto\">Az olajat 60 fokra meleg\u00edtj\u00fck, majd beletessz\u00fck a s\u00e1fr\u00e1nyt, \u00e9s hagyjuk, hogy kiolvadjon. Ezzel a s\u00e1fr\u00e1ny olajjal csepegtetj\u00fck meg a k\u00e9sz levest, meg p\u00e1r csepp lime l\u00e9vel.\u00a0<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\">\n<span style=\"color: #000080;\"><em><strong>J\u00f3 \u00e1tv\u00e1gyat k\u00edv\u00e1nunk hozz\u00e1!<\/strong><\/em><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k 4 f\u0151re: \u00a0 Leveshez Ponty fej, gerinc 1 kg S\u00e1rgar\u00e9pa 0,3 kg Petrezselyem gy\u00f6k\u00e9r 0,2 kg Kaporz\u00f6ld 1 csomag Karal\u00e1b\u00e9 0,05 kg Zeller 0,05 kg Paradicsom 1 db Tv paprika 1 db Fokhagyma 3 grezd S\u00f3 Szemes bors 8-10 szem Halsz\u00f3sz 1 ek Sz\u00e1raz feh\u00e9rbor 0,1 liter Hideg v\u00edzbe tegy\u00fck a ponty fejet, a&hellip; <a class=\"more-link\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/hortobagyi-pontyleves-galuskaval\/\"><span class=\"screen-reader-text\">Hortob\u00e1gyi pontyleves galusk\u00e1val<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":62094,"menu_order":0,"template":"","categories":[5],"tags":[],"class_list":["post-62093","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-horgaszat","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hortob\u00e1gyi pontyleves galusk\u00e1val - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/hortobagyi-pontyleves-galuskaval\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hortob\u00e1gyi pontyleves galusk\u00e1val - The Fishing and Hunting Channel\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k 4 f\u0151re: \u00a0 Leveshez Ponty fej, gerinc 1 kg S\u00e1rgar\u00e9pa 0,3 kg Petrezselyem gy\u00f6k\u00e9r 0,2 kg Kaporz\u00f6ld 1 csomag Karal\u00e1b\u00e9 0,05 kg Zeller 0,05 kg Paradicsom 1 db Tv paprika 1 db Fokhagyma 3 grezd S\u00f3 Szemes bors 8-10 szem Halsz\u00f3sz 1 ek Sz\u00e1raz feh\u00e9rbor 0,1 liter Hideg v\u00edzbe tegy\u00fck a ponty fejet, a&hellip; 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