{"id":62163,"date":"2024-10-22T08:59:12","date_gmt":"2024-10-22T08:59:12","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/hu\/?post_type=receptek&p=62163"},"modified":"2024-10-22T09:02:14","modified_gmt":"2024-10-22T09:02:14","slug":"vadaszok-konyhaja-uszko-laszlo-inycsiklando-receptjei","status":"publish","type":"receptek","link":"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/vadaszok-konyhaja-uszko-laszlo-inycsiklando-receptjei\/","title":{"rendered":"Vad\u00e1szok Konyh\u00e1ja: Uszk\u00f3 L\u00e1szl\u00f3 \u00ednycsikland\u00f3 receptjei!"},"content":{"rendered":"

A Vad\u00e1szok Konyh\u00e1ja<\/em> legut\u00f3bbi epiz\u00f3dj\u00e1ban k\u00fcl\u00f6nleges vend\u00e9g \u00e9rkezett a st\u00fadi\u00f3ba: Uszk\u00f3 L\u00e1szl\u00f3, az Irigy H\u00f3naljmirigy<\/em> szt\u00e1rja! Ez az epiz\u00f3d nemcsak sz\u00f3rakoztat\u00f3, de \u00ednycsikland\u00f3 fog\u00e1sokkal is b\u0151velkedett.<\/p>\n

El\u0151\u00e9tel: Bacon-\u00f6s krumplif\u00e1nk m\u00e1rtogat\u00f3ssal<\/strong><\/span>
\nAz el\u0151\u00e9tel egy ropog\u00f3s \u00e9s finom bacon-\u00f6s krumplif\u00e1nk volt, mely mell\u00e9 egy \u00edzletes m\u00e1rtogat\u00f3 is k\u00e9sz\u00fclt. K\u00f6nnyed \u00e9s \u00edzletes, t\u00f6k\u00e9letes ind\u00edt\u00e1s egy vad\u00e9telmen\u00fch\u00f6z!<\/p>\n

F\u0151\u00e9tel: Vaddiszn\u00f3borda t\u00far\u00f3gomb\u00f3ccal<\/strong><\/span>
\nA f\u0151\u00e9tel egy igazi k\u00fcl\u00f6nlegess\u00e9g volt: vaddiszn\u00f3borda, amelyhez t\u00far\u00f3gomb\u00f3c is t\u00e1rsult. A f\u0171szerek \u00e9s az oml\u00f3s h\u00fas t\u00f6k\u00e9letes p\u00e1ros\u00edt\u00e1sa egy igaz\u00e1n k\u00fcl\u00f6nleges fog\u00e1st eredm\u00e9nyezett.<\/p>\n

Uszk\u00f3 L\u00e1szl\u00f3 nem csak humorral, hanem konyhai tehets\u00e9g\u00e9vel is elk\u00e1pr\u00e1ztatta a n\u00e9z\u0151ket. Ha szeretn\u00e9d te is elk\u00e9sz\u00edteni ezeket a finoms\u00e1gokat, ne hagyd ki a Vad\u00e1szok Konyh\u00e1ja<\/em> leg\u00fajabb epiz\u00f3dj\u00e1t, \u00e9s pr\u00f3b\u00e1ld ki a recepteket!<\/p>\n

K\u00f6vess minket tov\u00e1bbi vad\u00e9telek\u00e9rt \u00e9s k\u00fcl\u00f6nleges receptek\u00e9rt!<\/strong><\/span><\/p>\n

\"\"<\/p>\n

A receptek<\/em><\/span><\/p>\n

Bacon-os burgonyaf\u00e1nk, libazs\u00edros-fokhagym\u00e1s tejf\u00f6llel
\nHozz\u00e1val\u00f3k: 500 g B\u00fazafinomliszt
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0500 g burgonya
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a025 g \u00e9leszt\u0151
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 dl tej
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 tk s\u00f3
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 tk. krist\u00e1ly cukor
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0250 g bacon-kocka
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 l \u00e9tolaj
\nM\u00e1rt\u00e1s: 6 gerezd fokhagyma
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 ek. libazs\u00edr
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0400 g 20 %-os tejf\u00f6l\u00a0
\nElk\u00e9sz\u00edt\u00e9s:
\nAz \u00e9leszt\u0151t a cukorral \u00e9s a 2 dl. langyos tejjel felfuttatjuk, a burgony\u00e1kat h\u00e9j\u00e1ban megf\u0151zz\u00fck, a szalonn\u00e1t lepir\u00edtjuk, a zs\u00edrb\u00f3l kiv\u00e9ve f\u00e9lretessz\u00fck.\u00a0
\nA visszamaradt zs\u00edrhoz hozz\u00e1adjuk a libazs\u00edrt, megolvasztjuk \u00e9s bele passz\u00edrozzuk a fokhagym\u00e1kat. amikor megjelenik a fokhagyma illata, a t\u0171zr\u0151l f\u00e9lret\u00e9ve hozz\u00e1keverj\u00fck a hideg tejf\u00f6lt, \u00edzl\u00e9s szerint s\u00f3zzuk, borsozzuk. Ezut\u00e1n mixer poh\u00e1rba\u00a0\u00a0tessz\u00fck \u00e9s bot mixerrel sim\u00e1ra keverj\u00fck.
\nA megh\u00e1mozott f\u0151tt burgony\u00e1kat apr\u00f3lyuk\u00fa sajtreszel\u0151n lereszelj\u00fck, hozz\u00e1adjuk a lisztet, s\u00f3t, pir\u00edtott szalonn\u00e1t \u00e9s a felfutott \u00e9leszt\u0151t \u00e9s t\u00e9szt\u00e1t dagasztunk bel\u0151le, majd meleg helyre f\u00e9lretessz\u00fck kelni.
\nHa megkelt, olajos k\u00e9zzel kis goly\u00f3csk\u00e1kat form\u00e1zunk bel\u0151le, majd forr\u00f3 olajban kis\u00fctj\u00fck.
\nA fokhagym\u00e1s m\u00e1rt\u00e1ssal t\u00e1laljuk.<\/p>\n

\"\"<\/p>\n

F\u0151\u00e9tel<\/p>\n

Ropog\u00f3s vaddiszn\u00f3 oldalas, brindz\u00e1s t\u00far\u00f3gomb\u00f3ccal, pecsenyel\u00e9vel
\nHozz\u00e1val\u00f3k: 1 kg oldalas
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100 g finomliszt
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0100 g kem\u00e9ny\u00edt\u0151
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 l olaj
\nA p\u00e1cl\u00e9hez: 2 l \u201ecukros\u201d Cola (b\u00e1rmilyen)
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 bab\u00e9rlev\u00e9l
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0f\u00e9l mar\u00e9k bor\u00f3kabogy\u00f3
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 fej hagyma
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0szemes feketebors
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 ek. s\u00f3
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 ek \u0151r\u00f6lt gy\u00f6mb\u00e9r
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 gerezd fokhagyma megroppantva
\nT\u00far\u00f3gomb\u00f3choz:\u00a0
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0250 g r\u00f6g\u00f6s t\u00far\u00f3\u00a0
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0250 g brindza
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 toj\u00e1s
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a07-8 ek. b\u00fazadara
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0kapor ( j\u00f3 a sz\u00e1r\u00edtott is)
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 csipet s\u00f3
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 csipet s\u00fct\u0151por
\nPecsenyel\u00e9hez:
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03 ek. paradicsom p\u00fcr\u00e9
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 tk. \u0151r\u00f6lt k\u00f6m\u00e9ny
\n\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0s\u00f3<\/p>\n

Elk\u00e9sz\u00edt\u00e9s:
\nAz\u00a0oldalast<\/strong>\u00a0a csontok k\u00f6z\u00f6tt feldaraboljuk. A p\u00e1clevet minden hozz\u00e1val\u00f3val felforraljuk. Amikor lobog, a h\u00fasokat egyes\u00e9vel a forr\u00f3 p\u00e1cl\u00e9be helyezz\u00fck \u00fcgyelve arra, hogy folyamatosan forrjon! Ha az \u00f6sszes h\u00fas benne van \u00e9s kifeh\u00e9redett, takar\u00e9kon puh\u00e1ra f\u0151zz\u00fck.
\nAmikor k\u00e9sz, kih\u0171tj\u00fck \u00e9s 1 \u00e9jszak\u00e1ra h\u0171t\u0151be tessz\u00fck.
\nA\u00a0t\u00far\u00f3gomb\u00f3c<\/strong>hoz a t\u00far\u00f3t \u00e9s a brindz\u00e1t vill\u00e1val \u00f6sszet\u00f6rj\u00fck \u00e9s \u00f6sszekeverj\u00fck. A toj\u00e1sokat sz\u00e9tv\u00e1lasztjuk, a feh\u00e9rj\u00e9t a s\u00f3val \u00e9s s\u00fct\u0151porral kem\u00e9ny habb\u00e1 verj\u00fck. Hozz\u00e1adjuk a s\u00e1rg\u00e1j\u00e1t a kaprot \u00e9s a t\u00far\u00f3kever\u00e9ket \u00e9s 7 ek. b\u00fazadar\u00e1t. Ha t\u00fal h\u00edg a massza, \u00f3vatosan adagolva \u00e1ll\u00edtsuk be a s\u0171r\u0171s\u00e9get. Ezut\u00e1n 2-3 \u00f3r\u00e1ra lefedve tegy\u00fck h\u0171t\u0151be, hogy a dara megsz\u00edvja mag\u00e1t.
\nA p\u00e1cban l\u00e9v\u0151\u00a0oldalast<\/strong>\u00a0el\u0151vessz\u00fck. A tetej\u00e9n l\u00e9v\u0151 zs\u00edrb\u00f3l egy ev\u0151kan\u00e1lnyit serpeny\u0151be tesz\u00fcnk. Ezen megpir\u00edtjuk a paradicsomp\u00fcr\u00e9t. Amikor kezd barnulni, r\u00e1sz\u00f3rjuk a k\u00f6m\u00e9nyt, elkeverj\u00fck \u00e9s felengedj\u00fck p\u00e1cl\u00e9vel, \u00edzl\u00e9s szerint s\u00f3zzuk, borsozzuk, majd\u00a0m\u00e1rt\u00e1s<\/strong>\u00a0s\u0171r\u0171s\u00e9g\u0171re forraljuk.
\nEgy nagyobb l\u00e1basban s\u00f3val vizet forralunk. Amikor forr, a\u00a0t\u00far\u00f3gomb\u00f3cokat<\/strong>\u00a0vizes k\u00e9zzel megform\u00e1zzuk \u00e9s a forr\u00f3 v\u00edzbe tessz\u00fck. Addig f\u0151zz\u00fck, m\u00edg fel nem j\u00f6nnek a v\u00edz tetej\u00e9re, majd a t\u0171zr\u0151l lev\u00e9ve p\u00e1r percre fed\u0151 alatt f\u00e9lretessz\u00fck, ezut\u00e1n sz\u0171r\u0151kan\u00e1llal kiszedj\u00fck.
\n\u00cdzl\u00e9s szerint pir\u00edtott zsemlemorzs\u00e1ba is forgathatjuk.
\nEzut\u00e1n a lisztet \u00e9s a kem\u00e9ny\u00edt\u0151t \u00f6sszekeverj\u00fck, majd az\u00a0oldalas<\/strong>okat beleforgatjuk \u00e9s nagyon forr\u00f3 olajban hirtelen kis\u00fctj\u00fck.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A Vad\u00e1szok Konyh\u00e1ja legut\u00f3bbi epiz\u00f3dj\u00e1ban k\u00fcl\u00f6nleges vend\u00e9g \u00e9rkezett a st\u00fadi\u00f3ba: Uszk\u00f3 L\u00e1szl\u00f3, az Irigy H\u00f3naljmirigy szt\u00e1rja! Ez az epiz\u00f3d nemcsak sz\u00f3rakoztat\u00f3, de \u00ednycsikland\u00f3 fog\u00e1sokkal is b\u0151velkedett. El\u0151\u00e9tel: Bacon-\u00f6s krumplif\u00e1nk m\u00e1rtogat\u00f3ssal Az el\u0151\u00e9tel egy ropog\u00f3s \u00e9s finom bacon-\u00f6s krumplif\u00e1nk volt, mely mell\u00e9 egy \u00edzletes m\u00e1rtogat\u00f3 is k\u00e9sz\u00fclt. K\u00f6nnyed \u00e9s \u00edzletes, t\u00f6k\u00e9letes ind\u00edt\u00e1s egy vad\u00e9telmen\u00fch\u00f6z! F\u0151\u00e9tel: Vaddiszn\u00f3borda… Vad\u00e1szok Konyh\u00e1ja: Uszk\u00f3 L\u00e1szl\u00f3 \u00ednycsikland\u00f3 receptjei!<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":62167,"menu_order":0,"template":"","categories":[6],"tags":[],"class_list":["post-62163","receptek","type-receptek","status-publish","has-post-thumbnail","hentry","category-vadaszat","entry"],"acf":[],"yoast_head":"\nVad\u00e1szok Konyh\u00e1ja: Uszk\u00f3 L\u00e1szl\u00f3 \u00ednycsikland\u00f3 receptjei! - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/hu\/receptek\/vadaszok-konyhaja-uszko-laszlo-inycsiklando-receptjei\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vad\u00e1szok Konyh\u00e1ja: Uszk\u00f3 L\u00e1szl\u00f3 \u00ednycsikland\u00f3 receptjei! - The Fishing and Hunting Channel\" \/>\n<meta property=\"og:description\" content=\"A Vad\u00e1szok Konyh\u00e1ja legut\u00f3bbi epiz\u00f3dj\u00e1ban k\u00fcl\u00f6nleges vend\u00e9g \u00e9rkezett a st\u00fadi\u00f3ba: Uszk\u00f3 L\u00e1szl\u00f3, az Irigy H\u00f3naljmirigy szt\u00e1rja! Ez az epiz\u00f3d nemcsak sz\u00f3rakoztat\u00f3, de \u00ednycsikland\u00f3 fog\u00e1sokkal is b\u0151velkedett. El\u0151\u00e9tel: Bacon-\u00f6s krumplif\u00e1nk m\u00e1rtogat\u00f3ssal Az el\u0151\u00e9tel egy ropog\u00f3s \u00e9s finom bacon-\u00f6s krumplif\u00e1nk volt, mely mell\u00e9 egy \u00edzletes m\u00e1rtogat\u00f3 is k\u00e9sz\u00fclt. K\u00f6nnyed \u00e9s \u00edzletes, t\u00f6k\u00e9letes ind\u00edt\u00e1s egy vad\u00e9telmen\u00fch\u00f6z! 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