{"id":18559,"date":"2013-12-21T13:18:50","date_gmt":"2013-12-21T11:18:50","guid":{"rendered":"http:\/\/www.pvtv.ro\/?p=18559"},"modified":"2013-12-21T13:18:50","modified_gmt":"2013-12-21T11:18:50","slug":"caviarul-cat-platim-pentru-luxul-de-sarbatori","status":"publish","type":"post","link":"https:\/\/fishingandhuntingtv.com\/ro\/pescuit\/caviarul-cat-platim-pentru-luxul-de-sarbatori.html","title":{"rendered":"Caviarul: c\u00e2t pl\u0103tim pentru luxul de s\u0103rb\u0103tori"},"content":{"rendered":"

Rom\u00e2nii care doresc s\u0103 se bucure de un produs culinar de lux \u00een perioada s\u0103rb\u0103torilor, caviarul, trebuie s\u0103 se informeze cu privire la regulile de etichetare specifice. \u00cen caz contrar, ei<\/b><\/span><\/span> risc\u0103 s\u0103 pl\u0103teasc\u0103 scump pentru un produs fals sau s\u0103 contribuie la declinul unor specii deja aflate pe cale de dispari\u0163ie<\/b><\/span><\/span>:<\/b><\/span><\/span> sturionii.<\/b><\/span><\/span><\/p>\n

\"caviar\"<\/a><\/p>\n

Conform unui studiu Ipsos comandat de WWF la inceputul acestui an \u015fi realizat pe un e\u015fantion de 500 de persoane din Rom\u00e2nia, caviarul reprezint\u0103 o delicates\u0103 culinar\u0103 (86%), a\u015fa c\u0103 nu-i de mirare c\u0103 peste jum\u0103tate dintre oameni ar consuma caviar sau produse din carne de sturion dac\u0103 ar avea ocazia. Cu toate acestea, <\/span><\/span>66% dintre cei care \u015ftiu despre sturioni nu sunt con\u015ftien\u0163i c\u0103 ace\u015fti pe\u015fti trebuie omor\u00e2\u0163i pentru a se ob\u0163ine faimoasa delicates\u0103<\/b><\/span><\/span>. De asemenea, majoritatea celor chestiona\u0163i consider\u0103 c\u0103 poluarea, pescuitul excesiv \u015fi distrugerea habitatelor sunt cauzele majore care au dus la declinul sturionilor din Dun\u0103re, \u00een timp ce doar 66% consider\u0103 comer\u0163ul cu caviar ca fiind o amenin\u0163are la adresa sturionilor s\u0103lbatici.<\/span><\/span><\/p>\n

\"beluga\"<\/a>Rom\u00e2nia \u0219i Bulgaria de\u0163in<\/span><\/span> \u2013 <\/span><\/span>\u00eenc\u0103 \u2013 singurele popula\u021bii viabile de sturioni s\u0103lbatici din Europa. Ca \u015fi sturionii din \u00eentreaga lume \u00eens\u0103, \u015fi ace\u015ftia sunt ast\u0103zi la un pas de dispari\u021bie. Cauzele principale sunt pescuitul excesiv \u0219i comer\u021bul ilegal cu caviar provenit de la sturionii s\u0103lbatici, ambele fenomene fiind sporite din cauza unei cereri tot mai mari pentru caviar, mai ales \u00een perioada s\u0103rb\u0103torilor, \u00een ciuda legisla\u0163iei \u00een vigoare. Mai exact, \u00een cele dou\u0103 state-cheie pentru sturionii din Dun\u0103re, Rom\u00e2nia \u0219i Bulgaria, at\u00e2t pescuitul, c\u00e2t \u0219i comer\u021bul cu caviar provenit de la sturionii s\u0103lbatici nativi sunt interzise \u00een baza unei legisla\u021bii ce se afl\u0103 \u00een vigoare p\u00e2n\u0103 la sf\u00e2r\u0219itul anului 2015. De asemenea, <\/span><\/span>comer\u021bul interna\u021bional cu caviar s\u0103lbatic din stocurile de comune – cum ar fi Marea Caspic\u0103 sau Dun\u0103re – nu este permis. \u00cen plus, \u00eenc\u0103 din 1998, toate speciile de sturioni sunt protejate \u00een conformitate cu Conven\u021bia privind comer\u021bul interna\u021bional cu specii ale faunei \u0219i florei s\u0103lbatice (CITES).<\/span><\/span><\/p>\n

Deosebirea caviarului legal de cel ilegal <\/b><\/span><\/span><\/p>\n

87% dintre cei care au r\u0103spuns la \u00eentreb\u0103rile studiului men\u0163ionat anterior nu pot sau nu \u015ftiu s\u0103 fac\u0103 diferen\u0163a \u00eentre caviarul legal \u015fi cel ilegal<\/b><\/span><\/span>, iar 6% consider\u0103 c\u0103 este suficient ca acest produs s\u0103 fie cump\u0103rat de la un magazin ca s\u0103 fie legal.<\/span><\/span><\/p>\n

Oricine e hot\u0103r\u00e2t s\u0103 cumpere caviar de la sturioni ar trebui s\u0103 fie extrem de precaut. Ar trebui s\u0103 se asigure c\u0103 ambalajul este perfect sigilat \u015fi are etichet\u0103 CITES. Toate recipientele de caviar trebuie s\u0103 aib\u0103 o etichet\u0103 de unic\u0103 folosin\u021b\u0103, ceea ce \u00eenseamn\u0103 c\u0103 ambalajul nu poate fi deschis f\u0103r\u0103 dovezi vizibile \u0219i eticheta nu poate fi \u00eendep\u0103rtat\u0103 f\u0103r\u0103 a fi deteriorat\u0103. Cerin\u021bele de etichetare se aplic\u0103 pentru tot caviarul \u2013 fie c\u0103 provine din s\u0103lbaticie sau de la sturioni de cresc\u0103torie. Codul de pe eticheta CITES furnizeaz\u0103 informa\u021bii cu privire la sursa \u0219i \u021bara de origine a caviarului <\/i><\/span><\/span>, a spus Jutta Jahrl, Coordonatorul proiectului Life<\/span><\/span>+ <\/i><\/span><\/span>\u201e<\/i><\/span><\/span>Proteja<\/span><\/span>\u0163i sturionii, cel mai valoros dar al Dun\u0103rii\u201d.<\/span><\/span><\/p>\n

\"icre\"<\/a><\/span><\/span>\u00a0Consumatorii informa\u0163i, care \u015ftiu s\u0103 aleag\u0103 corect caviarul \u015fi produsele din sturion pot chiar s\u0103 ajute la conservarea popula\u0163iilor de sturioni \u015fi s\u0103 contribuie la sus\u0163inerea economiei locale.<\/b><\/span><\/p>\n

<\/a> Fermele de sturioni reprezint\u0103 un sector de acvacultur\u0103 \u00een continu\u0103 dezvoltare \u00een Rom\u00e2nia \u015fi Bulgaria, iar atunci c\u00e2nd func\u021bioneaz\u0103 \u00een conformitate cu principiile de conservare a naturii, aceast\u0103 industrie poate avea un efect pozitiv, at\u00e2t pentru localnici, oferindu-le mijloace de subzisten\u021b\u0103, c\u00e2t \u015fi pentru sturionii s\u0103lbatici.<\/i><\/span><\/span>Dorim ca prin proiectul Life+ <\/i><\/span><\/span>\u201eProteja<\/i><\/span><\/span>\u0163i sturionii, cel mai valoros dar al Dun\u0103rii<\/i><\/span><\/span>\u201d <\/i><\/span><\/span>s\u0103 cre\u0103m p\u00e2n\u0103 \u00een 2015 condi\u021bii viabile pentru popula\u021biile de sturioni din Dun\u0103re \u0219i pentru asta este nevoie \u0219i de o mai bun\u0103 informare la nivelul publicului larg, at\u00e2t \u00een ceea ce prive\u015fte sturionii, c\u00e2t \u015fi caviarul<\/i><\/span><\/span>, a declarat Cristina Munteanu, coordonatorul proiectului \u00een Rom\u00e2nia.<\/span><\/span><\/p>\n

Pentru a contribui la conservarea sturionilor din Dun\u0103re, WWF- Rom\u00e2nia a demarat proiectul Life+ <\/span><\/span>\u201eProteja<\/span><\/span>\u0163i sturionii, cel mai valoros dar al Dun\u0103rii!<\/span><\/span>\u201d prin care s\u0103 asigure supravie\u0163uirea, pe termen lung, a acestor specii cu valoare natural\u0103 \u015fi economic\u0103 ridicat\u0103. Proiectul reprezint\u0103 o contribu\u0163ie major\u0103 la protejarea biodiversit\u0103\u0163ii europene. Mai multe informa\u0163ii sunt disponibile pe: sturioni.wwf.ro.\u00a0<\/span><\/span><\/p>\n

Note pentru editori: <\/b><\/span><\/span><\/p>\n

\u00cen prezent, tot caviarul din comer\u0163ul interna\u0163ional (exporturi, importuri \u015fi reexporturi) trebuie s\u0103 fie \u00eenso\u0163it de documente CITES \u015fi toate containerele \u015fi ambalajele din comer\u0163ul interna\u0163ional \u015fi domestic trebuie s\u0103 aib\u0103 etichete speciale CITES. Acestea trebuie <\/span><\/span>s\u0103 includ\u0103 urm\u0103toarele informa\u0163ii<\/span><\/span>:\u00a0\"cod<\/a><\/span><\/span><\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n
Codul standard al speciei<\/span><\/span><\/p>\n

\n<\/td>\n

Un cod format din trei litere pentru a identifica speciile de sturion, hibrizii sau speciile mixte. BAE, de exemplu, \u00eenseamn\u0103 nisetru siberian (<\/span><\/span>Acipenser baerii<\/i><\/span><\/span>).\u00a0<\/span><\/span><\/td>\n<\/tr>\n
Codul sursei de caviar sau a specimenului<\/span><\/span><\/td>\nW <\/span><\/span>= sturion capturat din s\u0103lb\u0103ticie <\/span><\/span>C <\/span><\/span>=<\/span><\/span>sturion de cresc\u0103torie<\/span><\/span><\/td>\n<\/tr>\n
Codul \u0163\u0103rii de origine<\/span><\/span><\/td>\nCod <\/span><\/span>ISO format din dou\u0103 litere<\/span><\/span>.<\/span><\/span><\/p>\n

\n<\/td>\n<\/tr>\n

Anul capturii sau al reambal\u0103rii<\/span><\/span><\/p>\n

\n<\/td>\n

\n

Anul \u00een care sturionul a fost capturat sau anul \u00een care specimenele au fost reambalate.<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

Codul oficial de \u00eenregistrare a fabricii care l<\/span><\/span>–<\/span><\/span>a procesat sau reambalat<\/span><\/span><\/p>\n

\n<\/td>\n

\n

Codul este \u00een conformitate cu sistemul na\u0163ional de \u00eenregistrare pentru fabricile de procesare, pe care \u0163\u0103rile trebuie sa \u00eel stabileasc\u0103. \u00cen cazul produselor reambalate, acesta include codul ISO format din dou\u0103 litere al \u021b\u0103rii \u00een care s-a efectuat reambalarea, dac\u0103 aceasta este diferit\u0103 fa\u021b\u0103 de \u021bara de origine. <\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

Num<\/span><\/span>\u0103rul de identificare al lotului sau num\u0103rul permisului CITES de export \u00a0sau num\u0103rul certificatului CITES de reexport<\/span><\/span><\/td>\nCodul este eliberat \u00een func\u0163ie de sistemul de monitorizare a caviarului folosit de fabrica de procesare sau reambalare.<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pentru mai multe informa\u021bii sau declara\u021bii ale exper\u021bilor WWF, v\u0103 rug\u0103m contacta\u021bi<\/b><\/span><\/span>:<\/b><\/span><\/span><\/p>\n

Cristina Munteanu, Coordonatorul proiectului \u00een Rom\u00e2nia, <\/span><\/span>cmunteanu@wwfdcp.ro<\/span><\/span><\/a><\/span><\/span>, t: 0730 098 710<\/span><\/span><\/p>\n

Adriana Trocea, Specialist Comunicare WWF-Rom\u00e2nina, <\/span><\/span>atrocea@wwfdcp.ro<\/span><\/span><\/a><\/span><\/span>, t: 0728 27 87 37<\/span><\/span><\/p>\n

Despre WWF (World Wide Fund for Nature):<\/b><\/span><\/span><\/p>\n

\u00cenfiin\u0163at\u0103 \u00een anul 1961, WWF este una dintre cele mai importante organiza\u0163ii interna\u0163ionale care deruleaz\u0103 proiecte pentru conservarea naturii, \u00een peste 100 de \u0163\u0103ri. Misiunea WWF la nivel global este s\u0103 opreasc\u0103 degradarea mediului \u00eenconjur\u0103tor \u015fi s\u0103 construiasc\u0103 un viitor \u00een care oamenii tr\u0103iesc \u00een armonie cu natura. Mai multe detalii la: <\/i><\/span><\/span>www.wwf.ro<\/i><\/span><\/span><\/a><\/span><\/span>.<\/i><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Rom\u00e2nii care doresc s\u0103 se bucure de un produs culinar de lux \u00een perioada s\u0103rb\u0103torilor, caviarul, trebuie s\u0103 se informeze cu privire la regulile de etichetare specifice. \u00cen caz contrar, ei risc\u0103 s\u0103 pl\u0103teasc\u0103 scump pentru un produs fals sau s\u0103 contribuie la declinul unor specii deja aflate pe cale de dispari\u0163ie: sturionii. Conform unui […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[2033,2034,1694,1716,2035],"class_list":["post-18559","post","type-post","status-publish","format-standard","hentry","category-pescuit","tag-caviar","tag-caviar-beluga","tag-comert-cu-caviar","tag-salvare-sturioni","tag-sturion"],"yoast_head":"\nCaviarul: c\u00e2t pl\u0103tim pentru luxul de s\u0103rb\u0103tori<\/title>\n<meta name=\"description\" content=\"Rom\u00e2nii care doresc s\u0103 se bucure de un produs culinar de lux \u00een perioada s\u0103rb\u0103torilor, caviarul, trebuie s\u0103 se informeze cu privire la regulile de etichetare specifice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/ro\/pescuit\/caviarul-cat-platim-pentru-luxul-de-sarbatori.html\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviarul: c\u00e2t pl\u0103tim pentru luxul de s\u0103rb\u0103tori\" \/>\n<meta property=\"og:description\" content=\"Rom\u00e2nii care doresc s\u0103 se bucure de un produs culinar de lux \u00een perioada s\u0103rb\u0103torilor, caviarul, trebuie s\u0103 se informeze cu privire la regulile de etichetare specifice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fishingandhuntingtv.com\/ro\/pescuit\/caviarul-cat-platim-pentru-luxul-de-sarbatori.html\" \/>\n<meta property=\"og:site_name\" content=\"F&H - 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