{"id":23753,"date":"2015-04-04T09:41:46","date_gmt":"2015-04-04T07:41:46","guid":{"rendered":"http:\/\/fishingandhuntingtv.com\/ro\/?p=23753"},"modified":"2015-04-04T09:41:46","modified_gmt":"2015-04-04T07:41:46","slug":"nada-perfecta-mit-sau-realitate-partea-2","status":"publish","type":"post","link":"https:\/\/fishingandhuntingtv.com\/ro\/pescuit\/nada-perfecta-mit-sau-realitate-partea-2.html","title":{"rendered":"Nada perfecta \u2013 mit sau realitate – partea 2"},"content":{"rendered":"

\"radu-dascalescu-platica\"<\/a><\/p>\n

Prin aditivare se intelege imbogatirea nadei. De cele mai multe ori exista tentatia de a combina mai mult de doua arome distincte cu aroma initiala a nadei.<\/p>\n

Mai rau de atat nu se poate. Acest procedeu, in majoritatea cazurilor, duce la alungarea pestilor de pe vad.<\/p>\n

Fenomenul este greu si de inteles si de reparat. In cazul in care pescuiti pe o apa unde nu exista curenti ori izvoare, singura solutie este sa abandonati vadul si sa formati altul la MINIM 20 de metri de cel initial.<\/p>\n

Clasele de aditivi se impart in doua mari grupe: solizi si lichizi.<\/p>\n

\"ADITIVI-PELETE\"<\/a><\/p>\n

 <\/p>\n

ADITIVII SOLIZI<\/strong>
\nAditivii solizi ofera un plus de atractie pe un timp mai scurt dar mult mai rapid.In majoritatea cazurilor, se adauga in nada deja umezita inainte de a forma bulgarii ce constituie nadirea de apel si de intretinere. La contactul cu apa se vor dizolva in totalitate si vor elibera aroma extrem de rapid pentru a stimula apetitul pestilor din zona. Este bine sa nu exageram cu acest aditiv. O cantitate de 100 gr la un litru de nada preparata este suficient pentru a nu deveni o aroma pronuntata ce poate masca\u00a0 aroma initiala a \u00a0nadei si implicit afectarea vadului.<\/p>\n

\"ADITIVI\"<\/p>\n

ADITIVII LICHIZI<\/strong>
\nAditivarea lichida poate fi realizata in doua etape distincte. Fie lichidul este utilizat ca principal agent de hidratare, fie adaugat la cca 15-20 de minute de la hidratarea de baza a nadei. In functie de momentul la care este adaugat va lucra diferit. Ca agent principal de hidratare va fi absorbit de particulele de nada in totalitate degajand astfel\u00a0 aroma pe o perioada mai lunga. Adaugat in a doua etapa de umezire, particulele vor avea un grad de saturatie relativ ridicat, iar mare parte din acesta isi va pierde valoarea prin incapacitatea nadei de a-l ingloba corect si in totalitate. Daca multi privesc acest procedeu ca pe un inconvenient, eu prefer sa ii spun o lama cu doua taisuri.<\/p>\n

\"pesti\"<\/a><\/p>\n

Daca doresc sa \u201casezonez \u201c amestecul de nadire il voi adauga in a doua etapa de umezire. Am nevoie ca nada sa contina o a doua aroma in acelasi ton insa usor sesizabila. Daca doresc sa fie mai pronuntata aceasta aroma, voi folosi adtivul ca agent principal de hidratare. In etapa a doua voi folosi numai apa din lac.<\/p>\n

Cantitativ, nada va dicta volumul de lichid necesar. Este recomandat ca hidratarea de baza sa fie realizata treptat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prin aditivare se intelege imbogatirea nadei. De cele mai multe ori exista tentatia de a combina mai mult de doua arome distincte cu aroma initiala a nadei. Mai rau de atat nu se poate. Acest procedeu, in majoritatea cazurilor, duce la alungarea pestilor de pe vad. Fenomenul este greu si de inteles si de reparat. […]<\/p>\n","protected":false},"author":481,"featured_media":23754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[2573,2574,2575,2501,2247],"class_list":["post-23753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescuit","tag-aditivare-nada","tag-aditivi-lichizi","tag-aditivi-solizi","tag-nada-perfecta","tag-spot-2"],"yoast_head":"\nNada perfecta \u2013 mit sau realitate - partea 2<\/title>\n<meta name=\"description\" content=\"Prin aditivare se intelege imbogatirea nadei. 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