{"id":57033,"date":"2021-09-15T09:27:27","date_gmt":"2021-09-15T09:27:27","guid":{"rendered":"https:\/\/fishingandhuntingtv.com\/slovakia\/?post_type=recepty&p=57033"},"modified":"2021-09-15T09:30:43","modified_gmt":"2021-09-15T09:30:43","slug":"diviacie-kare-s-beluga-sosovicou","status":"publish","type":"recepty","link":"https:\/\/fishingandhuntingtv.com\/slovakia\/recepty\/diviacie-kare-s-beluga-sosovicou\/","title":{"rendered":"Divia\u010die kar\u00e9 s beluga \u0161o\u0161ovicou"},"content":{"rendered":"

Pr\u00edprava 40 min\u00fat + nam\u00e1\u010danie, pre 6 os\u00f4b<\/p>\n

 <\/p>\n

Potrebujeme:<\/p>\n

M\u00e4so:<\/strong><\/p>\n

1 kg divia\u010dieho kar\u00e9<\/p>\n

4 polievkov\u00e9 ly\u017eice divia\u010dej masti<\/p>\n

15 g masla<\/p>\n

4 \u010destv\u00e9 stonky rozmar\u00ednu<\/p>\n

2 hlavy cesnaku v\u00a0\u0161upke<\/p>\n

3dl bieleho such\u00e9ho v\u00edna<\/p>\n

So\u013e<\/p>\n

Na hrubo rozdrven\u00e9 \u010dierne korenie<\/p>\n

\u0160o\u0161ovica:<\/strong><\/p>\n

350g Beluga \u0161o\u0161ovice (\u010diernej \u0161o\u0161ovice)<\/p>\n

1 v\u00e4\u010d\u0161ia cibu\u013ea<\/p>\n

3 str\u00fa\u010diky cesnaku<\/p>\n

2 polievkov\u00e9 ly\u017eice divia\u010dej masti<\/p>\n

5dl jablkovej \u0161\u0165avy<\/p>\n

So\u013e<\/p>\n

Na hrubo rozdrven\u00e9 \u010dierne korenie<\/p>\n

3 bobkov\u00e9 listy 1 polievkov\u00e1 ly\u017eica hor\u010dice<\/p>\n

Umyt\u00fa \u0161o\u0161ovicu noc predt\u00fdm namo\u010d\u00edme do studenej vody. Na druh\u00fd de\u0148 nadrobno nakr\u00e1jan\u00fa cibu\u013eu a cesnak spen\u00edme na tuku. Zalejeme jablkovou \u0161\u0165avou, prid\u00e1me prepl\u00e1chnut\u00fa \u0161o\u0161ovicu, so\u013e, korenie, ochut\u00edme bobkov\u00fdm listom, hor\u010dicou a\u00a0citr\u00f3novou \u0161\u0165avou. \u0160o\u0161ovicu var\u00edme 25 min\u00fat do m\u00e4kka, potom ju odstav\u00edme z\u00a0oh\u0148a a\u00a0vmie\u0161ame kysl\u00fa smotanu.<\/p>\n

Medzit\u00fdm kar\u00e9 nakr\u00e1jame na 1,5 a\u017e 2 cm pl\u00e1tky, netreba ho odblani\u0165, ale \u0161pi\u010dkou no\u017ea blanu na okrajoch zare\u017eeme. Na rozohriatom tuku m\u00e4so ope\u010dieme po dobu 40 sek\u00fand z\u00a0ka\u017edej strany, aby \u00edskalo k\u00f4rku. Pl\u00e1tky m\u00e4sa prelo\u017e\u00edme do oh\u0148ovzdornej misy, prid\u00e1me maslo, rozmar\u00edn a\u00a0vodorovne prekrojen\u00e9 cesnakov\u00e9 hlavy a\u00a0zalejeme v\u00ednom. Osol\u00edme a\u00a0okoren\u00edme a\u00a0d\u00e1me upiec\u0165 do r\u00fary na 110\u00b0C na 4 min\u00faty.<\/p>\n

 <\/p>\n

Dobr\u00fa chu\u0165 !<\/p>\n

 <\/p>\n

Prevzat\u00e9 z \u010dasopisu Magaz\u00edn LOVU ZDAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00edprava 40 min\u00fat + nam\u00e1\u010danie, pre 6 os\u00f4b   Potrebujeme: M\u00e4so: 1 kg divia\u010dieho kar\u00e9 4 polievkov\u00e9 ly\u017eice divia\u010dej masti 15 g masla 4 \u010destv\u00e9 stonky rozmar\u00ednu 2 hlavy cesnaku v\u00a0\u0161upke 3dl bieleho such\u00e9ho v\u00edna So\u013e Na hrubo rozdrven\u00e9 \u010dierne korenie \u0160o\u0161ovica: 350g Beluga \u0161o\u0161ovice (\u010diernej \u0161o\u0161ovice) 1 v\u00e4\u010d\u0161ia cibu\u013ea 3 str\u00fa\u010diky cesnaku 2 polievkov\u00e9… Divia\u010die kar\u00e9 s beluga \u0161o\u0161ovicou<\/span> olvas\u00e1s\u00e1nak folytat\u00e1sa<\/a><\/p>\n","protected":false},"featured_media":57034,"menu_order":1,"template":"","categories":[84],"tags":[],"class_list":["post-57033","recepty","type-recepty","status-publish","has-post-thumbnail","hentry","category-polovnictvo","entry"],"acf":[],"yoast_head":"\nDivia\u010die kar\u00e9 s beluga \u0161o\u0161ovicou - The Fishing and Hunting Channel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fishingandhuntingtv.com\/slovakia\/recepty\/diviacie-kare-s-beluga-sosovicou\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Divia\u010die kar\u00e9 s beluga \u0161o\u0161ovicou - 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